Group photograph of School of Agriculture students and faculty from the sophomore class. Names: Prof. R.D. MacLaurin; Prof. John L. Hogg; Prof. W. Jaffrey H. Tisdale; Walter C. Murray; Prof. John Bracken; Dean W.J. Rutherford; Prof. A.R. Greig; Prof. R.J. Manning; Prof. T.N. Willing; Prof. Alexander M. Shaw); Prof. K.G. MacKay; Prof. Raymond Kemp Baker; Thompson, Walter Palmer; Weir, A.M.; Prof. Macgregor Smith; Prof. Garnet Homer Cutler; Prof. A.E. Henning; Jowsey, Ralph; Taylor, A.A.; Booth, John Franklin; French, J.W.; Vigor, Stanley Horace; Harrington, James Bishop; Holmes, William Melrose; McDonald, T.B.; Miller, John Henry; Leitch, J. Gordon; Chegwin, R.J.; Green, David Robert; Mutch, George A.; Barish, S.; Boden, C.A.; Carpenter, J.S.; Nicholson, D.; Kirk, Albert Alexander; McIlvenna, Robert; Waddell, James; Knudtson, Milton Kenneth; Goulden, Cyril H.; Taylor, J.; Jarvis, Everett Caradine; Kirk, Milford Roy, Little, P.M.

Bio/historical note: President Walter Murray saw that the College of Agriculture would keep the university close to the life of the people. Between 1909-1912, before they had teaching space, the agriculture faculty developed the agriculture farm and traveled doing extension work. The Minister of Agriculture, W.R. Motherwell, supported extension work with tax revenue funds. In October 1912, the first agriculture class was taught. Both a 3-year associate course and a degree course were available. In 1937 the associate program became the School of Agriculture. The College of Agriculture responded to local farming problems by teaching and research and with new departments directed to these areas.