Posed indoor image of team members in uniform and caps. Players: Elsie Hart, L. Eyrikson, Ada Louise Staples, Beulah Bridgeman, Muriel Agnes Buttery. Basketball has '19 marked on it, representing the year of graduation.

Bio/Historical Note: This team was the champion of the Inter-Year Basketball League in 1917.

Bio/Historical Note: Green and white were established as the official colours of U of S sports teams in 1909-1910 by Reginald Bateman, a native of Ireland and the first English professor at the University of Saskatchewan. But the Huskies name did not appear at that time. Teams were generally referred to as “varsity” or “the green and white” when they played or appeared in media. The name Huskies was included in an article in the 20 September 1932 Star-Phoenix: “The Varsity Stadium yesterday morning saw the advance guard of over twenty gridiron Huskies swing into action.” The origin of the Huskie name is unclear. One of the earliest images of players wearing sweaters with ‘Huskies’ on across the front was in the 1932-1933 Greystone yearbook, showing the men’s hockey team in uniforms with the new name. By 1937 women’s teams were generally referred to as Huskiettes.

Ethel B. Rutter, instructor in Household Science, standing at far left at a lab station with ten students in the Household Science lab, located in the northwest corner of the College Building. Kitchen equipment in foreground; blackboard, clock and a set of doors in background. Students (l to r): Lula Mabel Barr, Bessie Mary Lakken, Lillian Ivanella Crum, Mary Elizabeth Jeanetta (Jean) Moore, Ethel Falkner, Rhea Walker, Mable Jane Pollock, Beulah Ferne Bannerman Bridgeman, Hilda Gruchy, Mildred Smith.

Bio/Historical Note: In 1906, Ethel Brittain Rutter (1876-1964), PhB, MA, was widowed with two small children. Rutter received the Gold Medal for proficiency in Household Science from Macdonald College, McGill University, in 1908. She went on to serve on the faculty of Macdonald College. In 1916, Rutter joined the University of Saskatchewan to teach Household Science. Taking summers to study and a year’s leave, she earned the Bachelor of Philosophy degree from the University of Chicago and the Master of Arts degree from Columbia University. In 1928, the School of Household Science was established within the College of Arts and Science. Rutter was instrumental in setting up the degree program, and in 1929 was named Head of the School. She taught classes in food and nutrition, family relations and methods of teaching. To quote from the Canadian Home Economics Journal of March 1955: “Students in Mrs. Rutter’s classes recalled her insistence on accuracy, her high standards of workmanship, her apt phrasing and, above all, her enthusiasm for her subject.” Outside of the University, she encouraged the study of home economics in women’s organizations and constantly stressed the need for employing trained dietitians in hospitals. Upon her retirement in 1940, Professor Rutter was named Professor Emerita of the University of Saskatchewan. She was a Charter Member of the Canadian Dietetics Association (now Dietitians of Canada), Honorary Member of the Canadian Home Economics Association and Honorary Life Member of the McGill Graduate Society. The Rutter Prize was established in 1930 to recognize the most distinguished student in the graduating class of the College of Home Economics. The Rutter Medal now honours the most distinguished Bachelor of Science in Nutrition graduate. Rutter died in 1964; 'Rutter Crescent' in Greystone Heights is named in her honour.