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Two men inside the Zealandia butcher shop. There is a large chunk of meat on the table that one man is cutting up with a hacksaw. Various chunks of meat hang both packaged and unpackaged, including what appear to be fowl on the back wall. There are also coyote pelts hanging behind the men.
Parte deBiggar Photograph Collection
Two men in the process of butchering two pigs hanging up outside in the snow
"The People's Meat Market" in Biggar, Saskatchewan
Parte deBiggar Photograph Collection
Three women and two men standing in front of "The Peoples Meat Market" [local butcher shop] in Biggar, SK; a sign on the window reads "Meat Market" with the graphic of a cow head.
A man stands behind a counter inside a butcher shop. In one hand he holds a long thin knife, while his other hand rests upon a large piece of meat. Various meats hang up to dry behind him.
The 'Meat Market' in Humboldt, Sask.
Exterior view of John Schaeffer's 'Meat Market' in 1905-1906
Staff of The Red and White Store - Humboldt, Sask.
Men identified as (from left to right): Leo Schimnosky (butcher's assistant), Albert Pitzel (meat manager and owner), Roy Pitzel (grocery manager and owner); store was located at 811 Sixth Avenue in Humboldt, Saskatchewan
'First Canadian Beef Butchered"
Parte deBiggar Photograph Collection
Five people standing around two sides of beef hanging from a building